Hot Hojicha latte: a comforting drink
Are you familiar with Hojicha, this delicately roasted Japanese green tea?
The roasting process gives it a beautiful brown color and a soft, warm taste, with toasted notes reminiscent of nuts and caramel. Naturally lower in caffeine than many other green teas, Hojicha is an excellent option to enjoy a comforting moment at any time of the day.
Today, we offer you a very simple recipe for a hot Hojicha latte for the cold weather that will soon be setting in, prepared with our SAKAO powdered Hojicha and a touch of maple syrup.
Preparation time: 3 minutes
Serving: 1
Ingredients
- 250 ml (1 cup) original flavor soy milk
- 5 ml (1 tsp) SAKAO powdered Hojicha
- 1 tsp maple syrup or honey
- 60 ml hot water
Preparation
- Place the SAKAO Hojicha-Matcha in a bowl and add the hot water.
- Mix well until the powder is completely incorporated.
- Heat the soy milk, then add it to the mixture.
- Add the maple syrup or honey and mix well.
- Enjoy hot!
With its roasted notes and creamy texture, this hot Hojicha latte is perfect for a sweet and comforting break.
Our SAKAO powdered Hojicha is available online to prepare your latte at home.