Matcha and Pistachio Protein Energy Bites

Today, I'm sharing a simple and delicious recipe for matcha and pistachio protein energy balls, with a touch of dark chocolate. They're perfect for a quick snack on the go or to accompany your matcha break!

Makes about 10 energy balls.

Ingredients

• 4 tbsp almond butter
• 2 tbsp coconut oil
• 1 tbsp maple syrup or honey
• ⅓ cup rolled oats
• 1 scoop vegan protein powder
• 2 tsp SAKAO Organic Matcha
• ½ cup pistachios
• 5 dates
• 1 pinch Himalayan salt
• ½ bar 85% dark chocolate

Preparation

1. Place all ingredients, except the dark chocolate, in the bowl of a food processor. Blend until smooth.
2. Form about 10 small balls with your hands.
3. Melt the dark chocolate. Either completely coat the balls in chocolate or simply drizzle melted chocolate over the top.
4. Decorate with a few pistachio pieces.
5. Place the energy balls in the refrigerator to firm up. Keep chilled until ready to enjoy.

The combination of matcha, pistachios, and dark chocolate gives these little bites a rich yet balanced flavor. A different and delicious way to enjoy matcha!