Matcha Vinaigrette

Looking for an original vinaigrette recipe? Here's our Matcha vinaigrette recipe!

Preparation: 5 minutes
4-5 servings

Ingredients:

• ¼ diced onion
• ½ clove of garlic
• 1 tablespoon mustard
• 75 ml white vinegar
• 200 ml extra virgin olive oil
• 1½ teaspoons SAKAO matcha powder

Preparation:

1. Place the onion, garlic, mustard, salt, and pepper in a blender.
2. Blend for 30 seconds.
3. Add the white vinegar and matcha powder, then blend again while slowly pouring in the olive oil.
4. Enjoy!

Our SAKAO matcha is available online!