Genmai cha

A classic blend of Sencha green tea from the SAKAO plantation in Shizuoka is mixed with toasted rice kernels. Genmaicha contains a fresh grassy flavor from the green tea and the sweetness of toasted rice kernels. Perfect to drink throughout the day.

Add 5 g of Genmaicha to 180–200 ml of water at 70–75 °C. Let steep for 30–45 seconds, strain and enjoy.