Kuki cha

This green tea is made from pieces of stems picked at different seasons. Kukicha has a very fresh and sweet flavor with a slight mango/tropical taste. It is rich in amino acids, which help strengthen the immune system, improve concentration, and encourage the burning of body fat. It’s a perfect tea for preparing iced tea.

Add 5g of Kukicha to 180–200ml of water at 70–75°C. Infuse for 30–45 seconds, filter, and enjoy.