Matcha Genmai cha

A blend of Sencha green tea from the SAKAO plantation in Shizuoka is mixed with toasted rice grains and Matcha from Kyoto. The aromatic, grassy flavor of the Sencha green tea pairs well with the sweetness of the toasted rice grains and the profound flavor of the Matcha. Excellent to drink throughout the day and with meals.

Add 5g of Matcha Genmaicha to 180–200ml of water at 70–75°C. Infuse for 30 to 45 seconds, strain, and enjoy.